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| Description: |
Type: whey hydrolysate, whey isolate, whey concentrate, release form: powder, protein content per 100 g: 84 g, dietary requirements: gluten free
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| Additional Information: |
Directions for use: Mix one serving of 23 g, 2/3 scoop of 100% waterproof powder in 250 ml of cold water. On training days, take it after training, on rest days, use it at any time .; size p
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| Type: |
Whey hydrolyzate, whey isolate, whey concentrate
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| Release form: |
Powder
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| Dietary features: |
Gluten free
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| Protein content in 100 g: |
84
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| Taste: |
Vanilla
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| Energy value in 100 g: |
375
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