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Food equipment
Dispensing equipment
Food warmer Gastrorag SB-6000
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Weight:
4.7 kg
Description:
Type: bain-marie, purpose: heating, bain-marie design: with hinged lid, container volume: 10 l, maximum operating temperature: 95 °C, power consumption: 0.40 kW, installation: tabletop
Power consumption:
0.4 kW
Type:
Steam table
Purpose:
Heating
Supply voltage:
220/240V
Installation:
Desktop
Maximum operating temperature:
95°C
Minimum operating temperature:
35°C
Tank volume:
10 l
Container material:
Stainless steel steel
Bain-marie design:
With hinged lid