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                                                            | Description: | 
                                                            Type: multicomponent, product form: powder, protein content per 100 g: 70.80 g, dietary features: non-GMO, no aspartame, no gluten, no lactose, vegan, vegetarian
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                                                            | Additional Information: | 
                                                            Soy protein, vegan protein, vegan protein, soy protein isolate, sugar free, lactose free, non-GMO; Directions for use: Mix a 30g portion of the powder with 200-250 ml of cold water to mix it is recommended to use
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                                                            | Type: | 
                                                            Multicomponent
                             | 
                        
                                                                                
                                                                                        
                                                            | Release form: | 
                                                            Powder
                             | 
                        
                                                                                
                                                                                        
                                                            | Dietary features: | 
                                                            Non-GMO, no aspartame, no gluten, no lactose, vegan, vegetarian
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                                                            | Protein content in 100 g: | 
                                                            70.8
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                                                            | Taste: | 
                                                            Pistachio
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                                                            | Energy value in 100 g: | 
                                                            344,8
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