Protein ATOM Yogurt Protein 1 kg
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| Description: | Type: multicomponent, release form: powder |
| Additional Information: | Recommendations for use: 40 g of the product 2 full measuring spoons are mixed with 200 ml of 1% pasteurized milk cooled to 5°C using a shaker. Shake with a shaker until dissolved for at least 30 seconds; composition: whey protein |
| Type: | Multicomponent |
| Release form: | Powder |