Additional Information: |
Content in 1 serving: NUTRITIONAL VALUE average values, in 1 serving 30 g in% of the recommended daily intake: Proteins - 22.8 g 30.4%, Fats - 1.3 g 1.6%, Carbohydrates - 2.8 g 1% - of which sugar 0.2 g 0.3%, Dietary fiber 0.32 g
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