VP Laboratory Pepto Whey 625 g,

Description: Type: whey hydrolyzate, whey isolate, form: powder, protein content per 100 g: 25 g
Additional Information: Recommendations for use: Dilute 25 g of powder 2 scoops in 200 ml of water; ingredients: protein blend hydrolyzed whey protein isolate, whey protein isolate, emulsifier soy lecithin, L-leucine
Type: Whey hydrolyzate, whey isolate
Release form: Powder
Protein content in 100 g: 25