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| Description: |
Type: whey hydrolyzate, whey isolate, form: powder, protein content per 100 g: 25 g
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| Additional Information: |
Recommendations for use: Dilute 25 g of powder 2 scoops in 200 ml of water; ingredients: protein blend hydrolyzed whey protein isolate, whey protein isolate, emulsifier soy lecithin, L-leucine
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| Type: |
Whey hydrolyzate, whey isolate
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| Release form: |
Powder
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| Protein content in 100 g: |
25
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