|
Description: |
Type: whey hydrolyzate, whey isolate, form: powder, protein content per 100 g: 25 g
|
Additional Information: |
Recommendations for use: Dilute 25 g of powder 2 scoops in 200 ml of water; ingredients: protein blend hydrolyzed whey protein isolate, whey protein isolate, emulsifier soy lecithin, L-leucine
|
Type: |
Whey hydrolyzate, whey isolate
|
Release form: |
Powder
|
Protein content in 100 g: |
25
|