|
| Description: |
Type: whey isolate, protein content per 100 g: 83 g, dietary features: non-GMO, gluten-free, lactose-free
|
| Additional Information: |
Directions for use: Using a shaker, mix 1 serving of 25 g = 1 scoop = 2 heaping tablespoons of powder with 300 ml of water. After stirring the drink in the shaker, let it stand for 1-2 minutes to settle the foam
|
| Type: |
Whey isolate
|
| Dietary features: |
Non-GMO, gluten-free, lactose-free
|
| Protein content in 100 g: |
83
|
| Taste: |
Tutti Frutti
|