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Description: |
Type: whey isolate, protein content per 100 g: 83 g, dietary features: non-GMO, gluten-free, lactose-free
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Additional Information: |
Directions for use: Using a shaker, mix 1 serving of 25 g = 1 scoop = 2 heaping tablespoons of powder with 300 ml of water. After stirring the drink in the shaker, let it stand for 1-2 minutes to settle the foam
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Type: |
Whey isolate
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Dietary features: |
Non-GMO, gluten-free, lactose-free
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Protein content in 100 g: |
83
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Taste: |
Tutti Frutti
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