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Equipment
Food equipment
Beverage preparation and dispensing equipment
THERMAL CAND 50-04
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Weight:
16 kg
Depth:
36.8 cm
Description:
1, equipment control type: electronic, filling control: lever, power consumption: 6 kW, body material: stainless steel. steel
Width:
29.3
Height:
48
Power consumption:
6 kW
Type:
Boiler
Housing material:
Stainless steel steel
Supply voltage:
380/400V
Tank volume:
5 l
Number of taps:
1
Equipment control type:
Electronic
Bottling management:
Lever arm