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Food equipment
Beverage preparation and dispensing equipment
Boiler P.L.-Proff Cuisine Buffet
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Description:
Type: boiler, container volume: 15 l, number of containers: 1, equipment control type: electromechanical, filling control: lever, installation: desktop
Type:
Boiler
Installation:
Desktop
Tank volume:
15 l
Number of containers:
1
Equipment control type:
Electromechanical
Bottling management:
Lever arm