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Beverage preparation and dispensing equipment
Hot chocolate machine Gastrorag HC03
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Weight:
7.5 kg
Depth:
41 cm
Description:
Device type: coffee maker, type: carob, type of coffee used: ground, cappuccino preparation: manual, type of drink: cappuccino, latte, latte macchiato, espresso, americano, pump pressure: 15 bar, volume: 5 l, additional �
Width:
28
Height:
58
Power consumption:
12 kW
Peculiarities:
Temperature controller, liquid collection tray
Type:
Hot chocolate machine
Housing material:
Plastic
Supply voltage:
220/240V
Installation:
Desktop
Tank volume:
10 l
Number of containers:
1
Equipment control type:
Electromechanical
Bottling management:
Lever arm