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| Brand: |
NATIONAL
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| Equipment: |
Baking tray, wire rack, grip
|
| Description: |
Modes: top heating, top+bottom heating, bottom heating, chamber volume: 34 l, features: internal lighting, mechanical control, timer, control: mechanical, equipment: baking sheet, grid, grip, max
|
| Peculiarities: |
Internal lighting, mechanical control, timer
|
| Additional Information: |
Power-on indication, work completion sound signal
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| Type: |
Mini oven
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| Control: |
Mechanical
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| Modes: |
Top heating, top+bottom heating, bottom heating
|
| Maximum heating temperature: |
250 °C
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| Maximum timer setting time: |
60 min.
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| Maximum power consumption: |
1800 W
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| Minimum heating temperature: |
100 °C
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| Chamber volume: |
34 l
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