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| Brand: |
NATIONAL
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| Equipment: |
Spit, baking tray, wire rack, grip
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| Design: |
Traditional
|
| Description: |
Modes: top heating, top+bottom heating, bottom heating, Grill, chamber volume: 36 l, features: internal lighting, mechanical control, timer, control: mechanical, equipment: spit, baking sheet, sieve
|
| Peculiarities: |
Internal lighting, mechanical control, timer
|
| Type: |
Mini oven
|
| Control: |
Mechanical
|
| Modes: |
Top heat, top+bottom heat, bottom heat, Grill
|
| Maximum heating temperature: |
250 °C
|
| Maximum timer setting time: |
60 min.
|
| Maximum power consumption: |
1800 W
|
| Minimum heating temperature: |
100 °C
|
| Chamber volume: |
36 l
|