|
| Weight: |
5.9 kg
|
| Depth: |
34.5 cm
|
| Brand: |
REDMOND
|
| Equipment: |
Spit, tray/grid holder, crumb tray, baking tray, wire rack
|
| Design: |
Traditional
|
| Description: |
Modes: top grill, top heating, top+bottom heating, convection, bottom heating, chamber volume: 32 l, features: timer, control: mechanical, equipment: spit, holder for baking sheet/grid, tray for sauté
|
| Width: |
50.6
|
| Height: |
31
|
| Peculiarities: |
Timer
|
| Additional Information: |
3 operating modes; number of baking trays included: 1; power cord length: 0.8 m
|
| Type: |
Mini oven
|
| Control: |
Mechanical
|
| Modes: |
Top grill, top heat, top+bottom heat, convection, bottom heat
|
| Rated power: |
1600 W
|
| Maximum heating temperature: |
250 °C
|
| Maximum timer setting time: |
60 min.
|
| Minimum heating temperature: |
100 °C
|
| Chamber volume: |
32 l
|