|
| Weight: |
6.52 kg
|
| Depth: |
32.3 cm
|
| Brand: |
REDMOND
|
| Equipment: |
Spit, tray/grid holder, crumb tray, baking tray, wire rack
|
| Design: |
Traditional
|
| Description: |
Modes: upper grill, upper heating, upper + lower heating, convection, lower heating, Spit, Grill, chamber volume: 33 l, features: internal lighting, timer, control: mechanical, equipment: spit, holder
|
| Width: |
55
|
| Height: |
29
|
| Peculiarities: |
Internal lighting, timer
|
| Additional Information: |
3 operating modes; number of baking trays included: 1; Power cord length: 1 m
|
| Type: |
Mini oven
|
| Control: |
Mechanical
|
| Modes: |
Top grill, top heating, top+bottom heat, convection, bottom heat, Spit, Grill
|
| Rated power: |
1600 W
|
| Maximum heating temperature: |
250 °C
|
| Maximum timer setting time: |
60 min.
|
| Minimum heating temperature: |
60°C
|
| Chamber volume: |
33 l
|