|
| Weight: |
8.6 kg
|
| Depth: |
42.8 cm
|
| Brand: |
REDMOND
|
| Equipment: |
Spit, tray/grid holder, crumb tray, baking tray, wire rack
|
| Design: |
Traditional
|
| Description: |
Modes: top grill, top heating, top+bottom heating, convection, bottom heating, chamber volume: 38 l, features: timer, control: mechanical, push-button, equipment: spit, holder for baking sheet/grid,
|
| Width: |
55
|
| Height: |
32.8
|
| Peculiarities: |
Timer
|
| Additional Information: |
3 operating modes; number of baking trays included: 1; power cord length: 0.8 m
|
| Type: |
Mini oven
|
| Control: |
Mechanical, push-button
|
| Modes: |
Top grill, top heat, top+bottom heat, convection, bottom heat
|
| Rated power: |
1400 W
|
| Maximum heating temperature: |
230 °C
|
| Maximum timer setting time: |
60 min.
|
| Minimum heating temperature: |
90°C
|
| Chamber volume: |
38 l
|