|
| Weight: |
11 kg
|
| Depth: |
48.6 cm
|
| Brand: |
Simfer
|
| Equipment: |
Spit, round baking tray, baking tray, wire rack
|
| Design: |
Traditional
|
| Description: |
Modes: top heating, top + bottom heating, convection, bottom heating, top + bottom heating + convection, grill, convection + grill, chamber volume: 70 l, features: internal lighting, mechanical control, controlled
|
| Width: |
63.2
|
| Height: |
41.8
|
| Peculiarities: |
Internal lighting, mechanical control
|
| Additional Information: |
When starting up for the first time, we recommend heating the oven for 15 minutes at 200°C with a baking tray filled with 300-400 g of water to burn through the factory grease; steam oven cleaning, operating modes: top + bottom heating + convection, top
|
| Type: |
Mini oven
|
| Control: |
Mechanical
|
| Modes: |
Top heating, top + bottom heating, convection, bottom heating, top + bottom heating + convection, grill, convection + grill
|
| Maximum heating temperature: |
240 °C
|
| Maximum timer setting time: |
90 min.
|
| Maximum power consumption: |
1800 W
|
| Minimum heating temperature: |
40°C
|
| Chamber volume: |
70 l
|