|
| Weight: |
10.8 kg
|
| Depth: |
44 cm
|
| Brand: |
Simfer
|
| Equipment: |
Spit, round baking tray, baking tray, wire rack
|
| Design: |
Traditional
|
| Description: |
Modes: top heating, top+bottom heating, convection, bottom heating, chamber volume: 42 l, features: mechanical control, timer, control: mechanical, equipment: spit, round baking sheet, baking sheet, sieve
|
| Width: |
52
|
| Height: |
33
|
| Peculiarities: |
Mechanical control, timer
|
| Additional Information: |
When starting up for the first time, we recommend heating the oven for 15 minutes at 200°C with a baking tray filled with 300-400 g of water to burn through the factory grease; additional modes: spit / top + bottom heating + convection / top heating +
|
| Type: |
Mini oven
|
| Control: |
Mechanical
|
| Ruler: |
ALBENI Plus
|
| Modes: |
Top heating, top+bottom heating, convection, bottom heating
|
| Maximum heating temperature: |
240 °C
|
| Maximum power consumption: |
1300 W
|
| Chamber volume: |
42 l
|