|
| Weight: |
6.8 kg
|
| Depth: |
36 cm
|
| Brand: |
Simfer
|
| Equipment: |
Round baking tray, baking tray, wire rack
|
| Design: |
Traditional
|
| Description: |
Modes: top heating, top+bottom heating, convection, bottom heating, chamber volume: 35 l, features: internal lighting, timer, control: mechanical, equipment: round baking sheet, baking sheet, grid, maximum
|
| Width: |
49.5
|
| Height: |
30
|
| Peculiarities: |
Internal lighting, timer
|
| Additional Information: |
4 modes; When starting up for the first time, it is recommended to heat the oven for 45 minutes at a temperature of 200 °C to burn through the factory lubricant; number of baking trays included: 2
|
| Type: |
Mini oven
|
| Control: |
Mechanical
|
| Ruler: |
CLASSIC
|
| Modes: |
Top heating, top+bottom heating, convection, bottom heating
|
| Maximum heating temperature: |
250 °C
|
| Maximum timer setting time: |
90 min.
|
| Maximum power consumption: |
1200 W
|
| Minimum heating temperature: |
50°C
|
| Chamber volume: |
35 l
|