|
| Weight: |
8.66 kg
|
| Depth: |
40.5 cm
|
| Brand: |
Atlanta
|
| Equipment: |
Baking tray, wire rack, grip
|
| Design: |
Traditional
|
| Description: |
Modes: top heating, top+bottom heating, convection, bottom heating, chamber volume: 38 l, features: hob, internal lighting, control: mechanical, equipment: baking sheet, grid, grip, width
|
| Width: |
62
|
| Height: |
47.5
|
| Peculiarities: |
Hob, interior lighting
|
| Additional Information: |
Number of burners: 2; number of baking trays included: 1
|
| Type: |
Mini oven
|
| Control: |
Mechanical
|
| Modes: |
Top heating, top+bottom heating, convection, bottom heating
|
| Rated power: |
3300 W
|
| Maximum heating temperature: |
230 °C
|
| Minimum heating temperature: |
60°C
|
| Chamber volume: |
38 l
|