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Production of flour and confectionery products
Spiral mixer Famag IM 10/230/10V single-phase spiral mixer for hard dough with high hydration 95%, 550W Italy
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Description:
Type of product: baked goods, pasta, sugary confectionery, bread, type of equipment: dough mixing machine, type of dough: yeast, hard, puff pastry, purpose: kneading dough, installation: tabletop
Control:
Electromechanical
Purpose:
Dough kneading
Product type:
Baked goods, pasta, sugary confectionery, bread
Installation:
Desktop
Number of speeds:
10
Type of test:
Yeasty, cool, puffy
Maximum load of products:
10 kg
Bowl volume:
13 l
Type of equipment:
Dough mixer
Rotation frequency:
300 rpm