|
Weight: |
4.3 kg
|
Depth: |
355 mm
|
Brand: |
REDMOND
|
Description: |
Features: choice of crust color, temperature maintenance, baking weight adjustment, timer, accelerated baking, programs: jam, dough kneading, cake, wheat bread, rye bread, sweet pastries, French baguette, ma�
|
Width: |
240
|
Height: |
302
|
Peculiarities: |
Crust color selection, temperature maintenance, baking weight adjustment, timer, accelerated baking
|
Additional Information: |
Adding ingredients by sound signal
|
Housing material: |
Metal/plastic
|
Power: |
550 W
|
Maximum timer setting time: |
15 h
|
Safety: |
Overheat protection
|
Programs: |
Gluten-free pastries, Borodino bread, jam, dough kneading, cake, wheat bread, rye bread, sweet pastries, wholemeal bread
|
Number of baking programs: |
19
|
Maximum baking weight: |
1000 g
|
Baking form: |
Loaf
|
Number of mixers: |
1
|