REDMOND RBM-M1910
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| Weight: | 5.14 kg |
| Depth: | 267 mm |
| Brand: | REDMOND |
| Description: | Features: choice of crust color, temperature maintenance, baking weight adjustment, timer, accelerated baking, programs: jam, dough kneading, cake, wheat bread, rye bread, sweet pastries, French baguette, ma� |
| Width: | 369 |
| Height: | 306 |
| Peculiarities: | Crust color selection, temperature maintenance, user mode, baking weight adjustment, timer, accelerated baking, Display, Recipe programming |
| Additional Information: | Features: choice of crust color, temperature maintenance, baking weight adjustment, timer, accelerated baking, programs: jam, dough kneading, cake, wheat bread, rye bread, sweet pastries, French baguette, ma� |
| Housing material: | Metal |
| Power: | 550 W |
| Maximum timer setting time: | 15 h |
| Safety: | Child protection, overheating protection |
| Programs: | Gluten-free pastries, Borodino bread, jam, dough kneading, yogurt, cake, wheat bread, rye bread, sweet pastry, French baguette, wholemeal bread, Biscuit, Pastries, Italian bread, Multicook, Х |
| Number of baking programs: | 25 |
| Maximum baking weight: | 1000 g |
| Baking form: | Loaf |
| Number of mixers: | 1 |