Features: choice of crust color, temperature maintenance, baking weight adjustment, timer, accelerated baking, programs: jam, dough kneading, cake, wheat bread, rye bread, sweet pastries, French baguette, ma�
Width:
18.5
Height:
43.2
Peculiarities:
Automatic pulp ejection, overload protection, juice level indicator, soft engine start, reverse, drip-stop system, direct juice supply system
Additional Information:
Self-cleaning; the ability to work with hard/soft/frozen ingredients; nozzle for frozen desserts; 2 consecutive cycles of 15 minutes on, then 30 minutes off; number of screws: 1; reservoir for