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                                                            | Brand: | UNIT | 
                                                                                                                            
                                                            | Description: | Features: choice of crust color, temperature maintenance, baking weight adjustment, timer, accelerated baking, programs: jam, dough kneading, cake, wheat bread, rye bread, sweet pastries, French baguette, ma� | 
                                                                                
                                                                                        
                                                            | Peculiarities: | Crust color selection, temperature maintenance, baking weight adjustment, timer, accelerated baking | 
                                                                                                                            
                                                            | Additional Information: | Thermally insulated body. Non-slip feet. Measuring cup and spoon. | 
                                                                                
                                                                                        
                                                            | Power: | 860 W | 
                                                                                
                                                                                        
                                                            | Maximum timer setting time: | 13 h | 
                                                                                
                                                                                        
                                                            | Safety: | Overheat protection | 
                                                                                
                                                                                        
                                                            | Programs: | Jam, dough kneading, cake, wheat bread, rye bread, sweet pastry, French baguette, wholemeal bread | 
                                                                                
                                                                                        
                                                            | Number of baking programs: | 10 | 
                                                                                                                            
                                                            | Maximum baking weight: | 1250 g | 
                                                                                                                            
                                                            | Baking form: | Loaf |