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Food equipment
Dispensing equipment
Bain-marie Hurakan HKN-FWPE
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Weight:
32 kg
Depth:
35 cm
Description:
Type: food warmer, purpose: heating, food warmer design: food warmer pot, capacity: 9 l, maximum operating temperature: 95 °C, power consumption: 0.40 kW, installation: desktop, type of heating: direct
Width:
35
Height:
37
Power consumption:
0.4 kW
Type:
Steam table
Purpose:
Heating
Housing material:
Plastic
Supply voltage:
220/240V
Installation:
Desktop
Maximum operating temperature:
95°C
Minimum operating temperature:
35°C
Tank volume:
9 l
Heating type:
Direct
Container material:
Stainless steel steel
Bain-marie design:
Food warmer pot