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Equipment
Food equipment
Beverage preparation and dispensing equipment
Apparatus for hot chocolate Master Lee Choco-5L
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Depth:
41 cm
Description:
1, equipment control type: electromechanical, filling control: lever, installation: desktop, features: temperature controller, liquid collection tray
Width:
28
Height:
46.5
Peculiarities:
Temperature controller, liquid collection tray
Type:
Hot chocolate machine
Supply voltage:
220/240V
Installation:
Desktop
Tank volume:
5 l
Number of containers:
1
Number of taps:
1
Equipment control type:
Electromechanical
Bottling management:
Lever arm