|
| Weight: |
20 kg
|
| Brand: |
VAIL
|
| Equipment: |
Round baking tray, baking tray, wire rack, grip
|
| Design: |
Traditional
|
| Description: |
Modes: convection, chamber volume: 60 l, features: mechanical control, open grill grate, timer, control: mechanical, equipment: round baking sheet, baking sheet, grid, grip, maximum consumption
|
| Peculiarities: |
Mechanical control, open grill grate, timer
|
| Type: |
Mini oven
|
| Control: |
Mechanical
|
| Modes: |
Convection
|
| Maximum heating temperature: |
300 °C
|
| Maximum timer setting time: |
60 min.
|
| Maximum power consumption: |
2200 W
|
| Minimum heating temperature: |
10°C
|
| Chamber volume: |
60 l
|