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| Brand: |
NATIONAL
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| Equipment: |
Spit, baking tray, wire rack, grip
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| Description: |
Modes: top heating, top+bottom heating, bottom heating, Grill, chamber volume: 30 l, features: internal lighting, mechanical control, timer, control: mechanical, equipment: spit, baking sheet, sieve
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| Peculiarities: |
Internal lighting, mechanical control, timer
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| Additional Information: |
Power-on indication, end-of-work sound, 4 heating elements
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| Type: |
Mini oven
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| Control: |
Mechanical
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| Modes: |
Top heat, top+bottom heat, bottom heat, Grill
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| Maximum heating temperature: |
250 °C
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| Maximum timer setting time: |
60 min.
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| Maximum power consumption: |
1600 W
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| Minimum heating temperature: |
100 °C
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| Chamber volume: |
30 l
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