|
| Depth: |
45 cm
|
| Brand: |
NATIONAL
|
| Equipment: |
Baking tray, wire rack, grip
|
| Design: |
Traditional
|
| Description: |
Modes: top heating, top + bottom heating, bottom heating, chamber volume: 26 l, features: mechanical control, timer, control: mechanical, equipment: baking sheet, grid, grip, maximum consumption
|
| Width: |
45
|
| Height: |
35
|
| Peculiarities: |
Mechanical control, timer
|
| Type: |
Mini oven
|
| Control: |
Mechanical
|
| Modes: |
Top heating, top+bottom heating, bottom heating
|
| Maximum heating temperature: |
250 °C
|
| Maximum timer setting time: |
60 min.
|
| Maximum power consumption: |
1600 W
|
| Minimum heating temperature: |
100 °C
|
| Chamber volume: |
26 l
|