|
| Weight: |
5.2 kg
|
| Depth: |
38.5 cm
|
| Brand: |
NATIONAL
|
| Equipment: |
Spit, baking tray, wire rack, grip
|
| Description: |
Modes: top heating, top+bottom heating, bottom heating, Grill, chamber volume: 26 l, features: internal lighting, mechanical control, timer, control: mechanical, equipment: spit, baking sheet, sieve
|
| Width: |
46.5
|
| Height: |
29.5
|
| Peculiarities: |
Internal lighting, mechanical control, timer
|
| Type: |
Mini oven
|
| Control: |
Mechanical
|
| Modes: |
Top heat, top+bottom heat, bottom heat, Grill
|
| Maximum heating temperature: |
250 °C
|
| Maximum timer setting time: |
60 min.
|
| Maximum power consumption: |
1600 W
|
| Minimum heating temperature: |
100 °C
|
| Chamber volume: |
26 l
|