|
| Depth: |
36.7 cm
|
| Brand: |
ECON
|
| Equipment: |
Spit, tray/grid holder, baking tray, wire rack
|
| Design: |
Traditional
|
| Description: |
Contents: electric oven, grill grate 1 pc., baking sheet 1 pc., handle for the baking sheet 1 pc., instruction manual
|
| Width: |
52.4
|
| Height: |
37.5
|
| Peculiarities: |
Hob, timer
|
| Additional Information: |
Burner power consumption: 600/100 W; baking tray 385X275X22 mm; number of burners: 2; number of baking trays included: 1
|
| Type: |
Mini oven
|
| Control: |
Mechanical
|
| Modes: |
Top+bottom heating, bottom heating
|
| Maximum heating temperature: |
250 °C
|
| Maximum timer setting time: |
60 min.
|
| Maximum power consumption: |
1800 W
|
| Minimum heating temperature: |
100 °C
|
| Chamber volume: |
38 l
|