|
| Weight: |
11.5 kg
|
| Depth: |
46.7 cm
|
| Brand: |
HYUNDAI
|
| Equipment: |
Spit, tray/grid holder, baking tray, wire rack
|
| Design: |
Traditional
|
| Description: |
Modes: top heating, top+bottom heating, convection, bottom heating, chamber volume: 42 l, features: internal lighting, timer, control: mechanical, equipment: spit, holder for baking sheet/grid, oven tray
|
| Width: |
55
|
| Height: |
32.9
|
| Peculiarities: |
Internal lighting, timer
|
| Additional Information: |
Grill function; baking tray size: 398x314x30 mm; legs with anti-slip support; double heat-resistant glass; number of baking trays included: 1
|
| Type: |
Mini oven
|
| Control: |
Mechanical
|
| Modes: |
Top heating, top+bottom heating, convection, bottom heating
|
| Maximum heating temperature: |
230 °C
|
| Maximum timer setting time: |
90 min.
|
| Maximum power consumption: |
2000 W
|
| Minimum heating temperature: |
90°C
|
| Chamber volume: |
42 l
|