|
| Weight: |
6.7 kg
|
| Depth: |
26.5 cm
|
| Brand: |
GFGRIL
|
| Equipment: |
Tray holder/grid, baking tray, wire rack
|
| Design: |
Traditional
|
| Description: |
Modes: top heating, top+bottom heating, convection, bottom heating, chamber volume: 30 l, features: internal lighting, mechanical control, timer, control: mechanical, equipment: holder for antiseptic
|
| Width: |
36.3
|
| Height: |
31.3
|
| Peculiarities: |
Internal lighting, mechanical control, timer
|
| Additional Information: |
3 heating modes, convection
|
| Type: |
Mini oven
|
| Control: |
Mechanical
|
| Modes: |
Top heating, top+bottom heating, convection, bottom heating
|
| Rated power: |
1600 W
|
| Maximum heating temperature: |
250 °C
|
| Maximum timer setting time: |
60 min.
|
| Maximum power consumption: |
1600 W
|
| Minimum heating temperature: |
100 °C
|
| Automatic cooking programs: |
No
|
| Chamber volume: |
30 l
|