|
| Weight: |
10.8 kg
|
| Depth: |
42.5 cm
|
| Brand: |
ZARGET
|
| Equipment: |
Round baking tray, baking tray, wire rack
|
| Design: |
Traditional
|
| Description: |
Modes: top heating, top+bottom heating, convection, bottom heating, chamber volume: 36 l, features: mechanical control, timer, control: mechanical, equipment: round baking sheet, baking sheet, wire rack, poppy seed
|
| Width: |
51.8
|
| Height: |
33
|
| Peculiarities: |
Mechanical control, timer
|
| Additional Information: |
Number of baking trays included: 2
|
| Type: |
Mini oven
|
| Control: |
Mechanical
|
| Modes: |
Top heating, top+bottom heating, convection, bottom heating
|
| Maximum heating temperature: |
300 °C
|
| Maximum timer setting time: |
90 min.
|
| Maximum power consumption: |
1300 W
|
| Minimum heating temperature: |
50°C
|
| Chamber volume: |
36 l
|