|
| Depth: |
41.8 cm
|
| Brand: |
ZARGET
|
| Equipment: |
Tray holder/grid, baking tray, wire rack
|
| Design: |
Traditional
|
| Description: |
Modes: top heating, top + bottom heating, bottom heating, chamber volume: 27 l, features: hob, control: mechanical, equipment: holder for baking sheet/grid, baking sheet, grid, width: 52.20 s
|
| Width: |
52.2
|
| Height: |
35.5
|
| Peculiarities: |
Hob
|
| Additional Information: |
Number of burners: 2; number of baking trays included: 1
|
| Type: |
Mini oven
|
| Control: |
Mechanical
|
| Modes: |
Top heating, top+bottom heating, bottom heating
|
| Rated power: |
1400 W
|
| Maximum heating temperature: |
250 °C
|
| Minimum heating temperature: |
90°C
|
| Chamber volume: |
27 l
|