|
Weight: |
8.77 kg
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Depth: |
29.7 cm
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Brand: |
Rommelsbacher
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Equipment: |
Crumb tray, baking tray, wire rack
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Design: |
Traditional
|
Description: |
Modes: top heating, top+bottom heating, convection, bottom heating, defrosting, Grill, chamber volume: 22 l, features: internal lighting, mechanical control, control: mechanical, equipment: rack
|
Width: |
46.4
|
Height: |
38.3
|
Peculiarities: |
Internal lighting, mechanical control
|
Type: |
Mini oven
|
Control: |
Mechanical
|
Modes: |
Top heating, top+bottom heating, convection, bottom heating, defrosting, Grill
|
Maximum heating temperature: |
230 °C
|
Maximum timer setting time: |
60 min.
|
Maximum power consumption: |
1380 W
|
Chamber volume: |
22 l
|