|
| Depth: |
33 cm
|
| Brand: |
Rommelsbacher
|
| Equipment: |
Spit, tray/grid holder, crumb tray, baking tray, wire rack
|
| Design: |
Traditional
|
| Description: |
Modes: top heating, top+bottom heating, convection, bottom heating, chamber volume: 23 l, features: timer, control: mechanical, equipment: spit, holder for baking sheet/grid, tray for collecting crumbs, pro
|
| Width: |
47.5
|
| Height: |
29.5
|
| Peculiarities: |
Timer
|
| Additional Information: |
Number of baking trays included: 1
|
| Type: |
Mini oven
|
| Control: |
Mechanical
|
| Modes: |
Top heating, top+bottom heating, convection, bottom heating
|
| Rated power: |
1500 W
|
| Maximum heating temperature: |
230 °C
|
| Maximum timer setting time: |
60 min.
|
| Chamber volume: |
23 l
|