|
| Depth: |
40 cm
|
| Brand: |
Rommelsbacher
|
| Equipment: |
Baking tray, wire rack
|
| Design: |
Traditional
|
| Description: |
Modes: top grill, top heating, top+bottom heating, bottom heating, chamber volume: 22 l, features: hob, timer, control: mechanical, equipment: baking sheet, grid, width: 60 cm, depth: 4
|
| Width: |
60
|
| Height: |
33.5
|
| Peculiarities: |
Hob, timer
|
| Additional Information: |
Number of burners: 2; number of baking trays included: 1
|
| Type: |
Mini oven
|
| Control: |
Mechanical
|
| Modes: |
Top grill, top heat, top+bottom heat, bottom heat
|
| Rated power: |
2500 W
|
| Maximum heating temperature: |
250 °C
|
| Maximum timer setting time: |
90 min.
|
| Minimum heating temperature: |
50°C
|
| Chamber volume: |
22 l
|