|
| Weight: |
10.5 kg
|
| Depth: |
41.5 cm
|
| Brand: |
Rommelsbacher
|
| Equipment: |
Spit, crumb tray, baking tray, wire rack
|
| Design: |
Traditional
|
| Description: |
Modes: top grill, top heating, top+bottom heating, convection, bottom heating, defrosting, chamber volume: 42 l, features: internal lighting, timer, control: mechanical, equipment: spit, tray
|
| Width: |
51.5
|
| Height: |
36
|
| Peculiarities: |
Internal lighting, timer
|
| Additional Information: |
7 modes; number of baking trays included: 1; Power cord length: 1.4 m
|
| Type: |
Mini oven
|
| Control: |
Mechanical
|
| Modes: |
Top grill, top heating, top+bottom heating, convection, bottom heating, defrosting
|
| Rated power: |
1800 W
|
| Maximum heating temperature: |
230 °C
|
| Maximum timer setting time: |
120 min.
|
| Minimum heating temperature: |
80°C
|
| Chamber volume: |
42 l
|