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| Brand: |
ProfiCook
|
| Equipment: |
Spit, tray/grid holder, crumb tray, baking tray, wire rack
|
| Design: |
Traditional
|
| Description: |
Contents: electric oven, grill grate 1 pc., baking sheet 1 pc., handle for the baking sheet 1 pc., instruction manual
|
| Peculiarities: |
Internal lighting, display, timer
|
| Additional Information: |
Pizza stone Ø 30 cm; 9 operating modes; number of baking trays included: 2
|
| Type: |
Mini oven
|
| Control: |
Sensory
|
| Modes: |
Automatic cooking programs, top heating, top + bottom heating, convection, bottom heating
|
| Rated power: |
1600 W
|
| Maximum heating temperature: |
230 °C
|
| Maximum timer setting time: |
90 min.
|
| Minimum heating temperature: |
60°C
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| Chamber volume: |
35 l
|