|
| Depth: |
40 cm
|
| Brand: |
Vimar
|
| Equipment: |
Spit, tray/grid holder, baking tray, wire rack
|
| Design: |
Traditional
|
| Description: |
Modes: top grill, top heating, top+bottom heating, convection, bottom heating, chamber volume: 46 l, features: internal lighting, timer, control: mechanical, equipment: spit, tray holder
|
| Width: |
57
|
| Height: |
36
|
| Peculiarities: |
Internal lighting, timer
|
| Additional Information: |
With kebab; number of baking trays included: 1
|
| Type: |
Mini oven
|
| Control: |
Mechanical
|
| Modes: |
Top grill, top heat, top+bottom heat, convection, bottom heat
|
| Rated power: |
2000 W
|
| Maximum heating temperature: |
250 °C
|
| Maximum timer setting time: |
60 min.
|
| Minimum heating temperature: |
100 °C
|
| Chamber volume: |
46 l
|