|
| Weight: |
9.7 kg
|
| Depth: |
37 cm
|
| Brand: |
Great Rivers
|
| Equipment: |
Spit, tray/grid holder, baking tray, wire rack
|
| Design: |
Traditional
|
| Description: |
Modes: top heating, top + bottom heating, bottom heating, chamber volume: 26 l, features: timer, control: mechanical, equipment: spit, holder for baking sheet/grid, baking sheet, grid, maximum consumption
|
| Width: |
55
|
| Height: |
43
|
| Peculiarities: |
Timer
|
| Additional Information: |
Number of baking trays included: 1, features: light indicator of operation, smooth temperature control, operating voltage 220-240 V, power frequency 50-60 Hz, protection class: I
|
| Type: |
Mini oven
|
| Control: |
Mechanical
|
| Modes: |
Top heating, top+bottom heating, bottom heating
|
| Maximum heating temperature: |
240 °C
|
| Maximum timer setting time: |
60 min.
|
| Maximum power consumption: |
1600 W
|
| Minimum heating temperature: |
65 °C
|
| Chamber volume: |
26 l
|