|
| Weight: |
5 kg
|
| Depth: |
33.5 cm
|
| Brand: |
REDMOND
|
| Equipment: |
Tray/grid holder, crumb tray, baking tray, wire rack
|
| Design: |
Traditional
|
| Description: |
Modes: top heating, top + bottom heating, bottom heating, chamber volume: 18 l, features: timer, control: mechanical, equipment: holder for baking sheet/grid, tray for collecting crumbs, baking sheet, grid, shi
|
| Width: |
44.4
|
| Height: |
26.5
|
| Peculiarities: |
Timer
|
| Additional Information: |
3 operating modes; number of baking trays included: 1; Power cord length: 1 m
|
| Type: |
Mini oven
|
| Control: |
Mechanical
|
| Modes: |
Top heating, top+bottom heating, bottom heating
|
| Rated power: |
1400 W
|
| Maximum heating temperature: |
250 °C
|
| Maximum timer setting time: |
60 min.
|
| Minimum heating temperature: |
100 °C
|
| Chamber volume: |
18 l
|