|
| Weight: |
7 kg
|
| Depth: |
28.5 cm
|
| Brand: |
REDMOND
|
| Equipment: |
Tray/grid holder, crumb tray, baking tray, wire rack
|
| Design: |
Traditional
|
| Description: |
Modes: automatic cooking programs, top heating, top+bottom heating, bottom heating, chamber volume: 20 l, features: display, timer, control: touch, electronic, equipment: holder for food processor
|
| Width: |
44.3
|
| Height: |
30.5
|
| Peculiarities: |
Display, timer
|
| Additional Information: |
20 automatic programs; baking dish included; with Ready for Sky control technology; number of baking trays included: 1; Power cord length: 1 m
|
| Type: |
Mini oven
|
| Control: |
Touch, electronic
|
| Modes: |
Automatic cooking programs, top heat, top+bottom heat, bottom heat
|
| Rated power: |
1500 W
|
| Maximum heating temperature: |
230 °C
|
| Minimum heating temperature: |
40°C
|
| Chamber volume: |
20 l
|