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Weight: |
11 kg
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Depth: |
48.6 cm
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Brand: |
Simfer
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Equipment: |
Spit, round baking tray, baking tray, wire rack
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Design: |
Traditional
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Description: |
Modes: top heating, top + bottom heating, convection, bottom heating, top + bottom heating + convection, grill, convection + grill, chamber volume: 70 l, features: internal lighting, mechanical control, controlled
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Width: |
63.2
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Height: |
41.8
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Peculiarities: |
Internal lighting, mechanical control
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Additional Information: |
When starting up for the first time, we recommend heating the oven for 15 minutes at 200°C with a baking tray filled with 300-400 g of water to burn through the factory grease; steam oven cleaning, operating modes: top + bottom heating + convection, top
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Type: |
Mini oven
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Control: |
Mechanical
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Modes: |
Top heating, top + bottom heating, convection, bottom heating, top + bottom heating + convection, grill, convection + grill
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Maximum heating temperature: |
240 °C
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Maximum timer setting time: |
90 min.
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Maximum power consumption: |
1800 W
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Minimum heating temperature: |
40°C
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Chamber volume: |
70 l
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