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Weight: |
10.8 kg
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Depth: |
44 cm
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Brand: |
Simfer
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Equipment: |
Spit, round baking tray, baking tray, wire rack
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Design: |
Traditional
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Description: |
Modes: top heating, top+bottom heating, convection, bottom heating, chamber volume: 42 l, features: mechanical control, timer, control: mechanical, equipment: spit, round baking sheet, baking sheet, sieve
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Width: |
52
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Height: |
33
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Peculiarities: |
Mechanical control, timer
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Additional Information: |
When starting up for the first time, we recommend heating the oven for 15 minutes at 200°C with a baking tray filled with 300-400 g of water to burn through the factory grease; additional modes: spit / top + bottom heating + convection / top heating +
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Type: |
Mini oven
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Control: |
Mechanical
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Ruler: |
ALBENI Plus
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Modes: |
Top heating, top+bottom heating, convection, bottom heating
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Maximum heating temperature: |
240 °C
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Maximum power consumption: |
1300 W
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Chamber volume: |
42 l
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