|
Weight: |
8.66 kg
|
Depth: |
40.5 cm
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Brand: |
Atlanta
|
Equipment: |
Baking tray, wire rack, grip
|
Design: |
Traditional
|
Description: |
Modes: top heating, top+bottom heating, convection, bottom heating, chamber volume: 38 l, features: hob, internal lighting, control: mechanical, equipment: baking sheet, grid, grip, width
|
Width: |
62
|
Height: |
47.5
|
Peculiarities: |
Hob, interior lighting
|
Additional Information: |
Number of burners: 2; number of baking trays included: 1
|
Type: |
Mini oven
|
Control: |
Mechanical
|
Modes: |
Top heating, top+bottom heating, convection, bottom heating
|
Rated power: |
3300 W
|
Maximum heating temperature: |
230 °C
|
Minimum heating temperature: |
60°C
|
Chamber volume: |
38 l
|