|
| Depth: |
36 cm
|
| Brand: |
Atlanta
|
| Equipment: |
Spit, tray/grid holder, baking tray, wire rack
|
| Design: |
Traditional
|
| Description: |
Contents: electric oven, grill grate 1 pc., baking sheet 1 pc., handle for the baking sheet 1 pc., instruction manual
|
| Width: |
46
|
| Height: |
34
|
| Peculiarities: |
Hob, timer
|
| Additional Information: |
Number of burners: 2; number of baking trays included: 1
|
| Type: |
Mini oven
|
| Control: |
Mechanical
|
| Modes: |
Top grill, top heat, top+bottom heat, bottom heat
|
| Rated power: |
3500 W
|
| Maximum heating temperature: |
250 °C
|
| Maximum timer setting time: |
60 min.
|
| Minimum heating temperature: |
100 °C
|
| Chamber volume: |
40 l
|