|
| Weight: |
10.3 kg
|
| Depth: |
40 cm
|
| Brand: |
Atlanta
|
| Equipment: |
Baking tray, wire rack
|
| Design: |
Traditional
|
| Description: |
Contents: electric oven, grill grate 1 pc., baking sheet 1 pc., handle for the baking sheet 1 pc., instruction manual
|
| Width: |
62
|
| Height: |
47
|
| Peculiarities: |
Timer
|
| Additional Information: |
Number of baking trays included: 1
|
| Type: |
Mini oven
|
| Control: |
Mechanical
|
| Modes: |
Top heating, top+bottom heating, convection, bottom heating
|
| Rated power: |
2000 W
|
| Maximum heating temperature: |
230 °C
|
| Maximum timer setting time: |
90 min.
|
| Maximum power consumption: |
2100 W
|
| Minimum heating temperature: |
90°C
|
| Automatic cooking programs: |
Top, bottom, top+bottom, convection
|
| Chamber volume: |
40 l
|