|
| Depth: |
33.6 cm
|
| Brand: |
Rolsen
|
| Equipment: |
Spit, tray/grid holder, crumb tray, baking tray, wire rack
|
| Design: |
Traditional
|
| Description: |
Modes: top heating, top+bottom heating, convection, bottom heating, chamber volume: 26 l, features: hob, internal lighting, timer, control: mechanical, equipment: spit, holder for pcs
|
| Width: |
48.8
|
| Height: |
34.3
|
| Peculiarities: |
Hob, interior lighting, timer
|
| Additional Information: |
4 operating modes; number of burners: 2; number of baking trays included: 1
|
| Type: |
Mini oven
|
| Control: |
Mechanical
|
| Modes: |
Top heating, top+bottom heating, convection, bottom heating
|
| Rated power: |
1500 W
|
| Maximum heating temperature: |
250 °C
|
| Minimum heating temperature: |
100 °C
|
| Chamber volume: |
26 l
|